Month: June 2014

Vask’s New Tapas Menu

Vask’s New Tapas Menu

Chef J. Luis “Chele” Gonzalez keeps giving us more reasons to come back to VASK.  There are 27 new tapas on the menu and I’m going to share with you my Top 5 favorites: 1) PINTXOS (Traditional)- Gambas Aioli (P95/ piece) and Roast Beef + Cheese Emulsion + Bell Pepper (P95/ piece) […]

A Filipino Food Festival by Chef Myrna Segismundo at the Peninsula Manila

A Filipino Food Festival by Chef Myrna Segismundo at the Peninsula Manila

Happy Independence Month, Philippines! Philippine Independence Day (Araw ng Kalayaan) is celebrated every June 12 . To mark this occasion, the Peninsula Manila spotlights the very best of Filipino cuisine with its (annual) two-week food festival by Chef Myrna Segismundo from June 16 to 29, 2014.  The […]