Tag: Atoda Madre; Tequila Bar; Mexican Food; Aljor Perreras; Sante Perreras; Día de Muertos; La Calavera Catrina; 100 percent Agave; Partida Tequilla; Makati Avenue; Durban Street

A’Toda Madre: The first tequila bar in Metro Manila

A’Toda Madre: The first tequila bar in Metro Manila

I’ll be honest. I avoid open bar margaritas like the plague because they are always: 1) sugared out to high heavens, 2) and made from mixto (51% blue agave tequila, 49% sugars)– which would give me a massive headache almost instantly.