Tag: Chele Gonzalez

Cross Cultures: Quarantine Chef Recipes

Cross Cultures: Quarantine Chef Recipes

Since the COVID-19 lockdown was implemented, I’d using my events platform and consultancy Cross Cultures‘ Instagram as a venue for chefs to share their recipes— super simple, easy-to-make at home— that we can all replicate in our kitchens to help us during this quarantine period. […]

5 Chef-Driven Restaurants You Should Try In Manila, Philippines

5 Chef-Driven Restaurants You Should Try In Manila, Philippines

The number one question I’m asked is, “Where should I/ my friends/ family eat in Manila?” While once one of the most underrated capitals in Southeast Asia, our dining scene in Manila is growing, and I decided to put together a guide– or a list– on […]

Cross Cultures Presents… Nerua- Guggenheim Bilbao x Gallery Vask in Manila

Cross Cultures Presents… Nerua- Guggenheim Bilbao x Gallery Vask in Manila

A lot of people travel to the Frank Gehry-designed Guggenheim Museum in Bilbao, Spain so they can dine at Nerua. The restaurant helmed by Josean Alija,  often referred to as the “master of minimalist cuisine,” has a Michelin star and currently sits as the #55 […]

Schedule of Dinners Happening in Manila During Madrid Fusion Manila This April 2016

Schedule of Dinners Happening in Manila During Madrid Fusion Manila This April 2016

April is such a wonderful time to be in the Philippines! The second Madrid Fusion Manila is happening next week already, with the trade congress happening from April 7 to 9 at the SMX. With the incredible roster of chefs gracing our country for this event, […]

Where is the restaurant/ F&B scene headed this 2016? Learnings and takeaways from Madrid Fusion 2016

Where is the restaurant/ F&B scene headed this 2016? Learnings and takeaways from Madrid Fusion 2016

My first trip this 2016 was to the Spanish capital for Madrid Fusion. It was my second time to attend one of the most important culinary events in the world— that’s part conference and part trade show, where some of the best chefs in the world […]