A few weeks ago, we launched a new Cross Cultures series called CONVERSATIONS. It spotlights women in the F&B ecosystem who are creating, making and doing– basically, helping better the world. Whether in media, public relations, education, the bar business or non-profit… there are so […]

Since the COVID-19 lockdown was implemented, I’d using my events platform and consultancy Cross Cultures‘ Instagram as a venue for chefs to share their recipes— super simple, easy-to-make at home— that we can all replicate in our kitchens to help us during this quarantine period. […]

Last July 13 and 14 were really important to me as I staged my first Cross Cultures (the events platform I founded under this website) outside of the Philippines… and in HONG KONG! Firstly, I need to reiterate that as Cross Cultures was founded on the premise that food […]