One of my 2017 highlights was bringing our Filipino cuisine– specifically, lechon (suckling pig) to Singapore, with my events platform, Cross Cultures, along with the Philippines’ Lechon Diva, Pepita’s Kitchen (headed by Dedet dela Fuente), and our partner in the Lion City, Horse’s Mouth (headed by Russell […]

Hi everyone! For my events platform, CROSS CULTURES’ last event for 2017, we are bringing the Philippines’ lechon diva, Pepita’s Kitchen to SINGAPORE for a two-night pop-up at Horse’s Mouth on Orchard Road– on November 6 and 7. Anthony Bourdain (I saw it with my own eyes […]

Last July 13 and 14 were really important to me as I staged my first Cross Cultures (the events platform I founded under this website) outside of the Philippines… and in HONG KONG! Firstly, I need to reiterate that as Cross Cultures was founded on the premise that food […]

My events platform Cross Cultures has had the privilege of bringing and collaborating with some of the best chefs and food movements from around the world, in the Philippines. This time, it’s reverse– we are bringing Filipino food overseas– and first stop, is HONG KONG!