Since the COVID-19 lockdown was implemented, I’d using my events platform and consultancy Cross Cultures‘ Instagram as a venue for chefs to share their recipes— super simple, easy-to-make at home— that we can all replicate in our kitchens to help us during this quarantine period. […]

When Elena Arzak found out I was coming to San Sebastian– and that it was my first time– she so kindly offered to show me her city.  The World’s Best Female Chef 2012 who is the force behind one of the world’s best restaurants, their eponymous three-Michelin-starred […]

I recently spent some time at Basque Country (my first time!) to celebrate the Guggenheim Museum’s 20th Anniversary with a Four Hands dinner by host restaurant Nerua and El Celler de Can Roca. While I was there, I made sure I ate at these *top* […]

My first trip this 2016 was to the Spanish capital for Madrid Fusion. It was my second time to attend one of the most important culinary events in the world— that’s part conference and part trade show, where some of the best chefs in the world […]