Hong Kong is for sure a food destination– with landmark restaurants renowned worldwide for their specialties: Yung Kee (roast goose), Ho Hung Kee (wanton soup), Tim Ho Wan (pork buns) and Kau Kee (beef brisket soup). Through our food show, “Taste Travels” on FoxLife (formerly Starworld), […]

Goto is the Filipino take on congee (rice porridge) that uses beef  tripe… yes, as in the stomach lining of cows! In the Philippines, 24-hour hole-in-the-wall eatery Goto Monster, which graphic artist Jean Hill opened in the Kamagong area of Makati in 2012, does it ridiculously […]