Tag: Joan Roca
Celebrating Guggenheim Museum Bilbao’s 20th Anniversary: A Four Hands Dinner Between Nerua (Josean Alija) and El Celler de Can Roca (Joan Roca)
In celebration of the Guggenheim Museum Bilbao’s 20th anniversary this year, host restaurant Nerua (1 Michelin star; No. 56 best restaurant in the world) is celebrating with a series of very special Four Hands dinners by host chef Josean Alija, along with Bruno Oteiza (Biko, Mexico – February), […]
Where is the restaurant/ F&B scene headed this 2016? Learnings and takeaways from Madrid Fusion 2016
My first trip this 2016 was to the Spanish capital for Madrid Fusion. It was my second time to attend one of the most important culinary events in the world— that’s part conference and part trade show, where some of the best chefs in the world […]
