Tag: josean alija

Cross Cultures: Quarantine Chef Recipes

Cross Cultures: Quarantine Chef Recipes

Since the COVID-19 lockdown was implemented, I’d using my events platform and consultancy Cross Cultures‘ Instagram as a venue for chefs to share their recipes— super simple, easy-to-make at home— that we can all replicate in our kitchens to help us during this quarantine period. […]

Traveling Through Bilbao and San Sebastian? Where You Should Eat In Basque Country (Fine Dining)

Traveling Through Bilbao and San Sebastian? Where You Should Eat In Basque Country (Fine Dining)

I recently spent some time at Basque Country (my first time!) to celebrate the Guggenheim Museum’s 20th Anniversary with a Four Hands dinner by host restaurant Nerua and El Celler de Can Roca. While I was there, I made sure I ate at these *top* […]

Celebrating Guggenheim Museum Bilbao’s 20th Anniversary: A Four Hands Dinner Between Nerua (Josean Alija) and El Celler de Can Roca (Joan Roca)

Celebrating Guggenheim Museum Bilbao’s 20th Anniversary: A Four Hands Dinner Between Nerua (Josean Alija) and El Celler de Can Roca (Joan Roca)

In celebration of the Guggenheim Museum Bilbao’s 20th anniversary this year, host restaurant Nerua (1 Michelin star; No. 56 best restaurant in the world) is celebrating with a series of very special Four Hands dinners by host chef Josean Alija, along with Bruno Oteiza (Biko, Mexico – February), […]