Bangkok was the backdrop of a special six-hands dinner by three of Southeast Asia’s most talented chefs today– Thitid “Ton” Tassanakajohn (Le Du, Thailand; 1* Michelin; No. 14 on Asia’s 50 Best Restaurants 2018) Richie Lin (Mume, Taiwan; 1* Michelin; No. 18 on Asia’s 50 Best […]

  I recently spent 7 days in Bangkok– the longest I’ve spent in the Thai capital without flying off to Phuket or the Phi Phi Islands. I was there the weekend before the the fourth Asia’s 50 Best Restaurants awards ceremony, and decided to extend my […]