Ever since he was really young, 30-year-old Stephan Roxas Duhesme, has always seriously been into food. I’ve known the half-French, half-Filipino chef since he was in high school (circa 2007). Many at that age would wave off dinner before a night out but with him, no, it […]

My events platform Cross Cultures hosted our first ever 3 Michelin-starred collaboration with Hertog Jan from Belgium, and one of my favorite restaurants in the Philippines, Toyo Eatery  during the period of Madrid Fusion Manila, as part of the Dinner with the Stars and Flavors […]