Tag: nerua celler can roca
Celebrating Guggenheim Museum Bilbao’s 20th Anniversary: A Four Hands Dinner Between Nerua (Josean Alija) and El Celler de Can Roca (Joan Roca)
In celebration of the Guggenheim Museum Bilbao’s 20th anniversary this year, host restaurant Nerua (1 Michelin star; No. 56 best restaurant in the world) is celebrating with a series of very special Four Hands dinners by host chef Josean Alija, along with Bruno Oteiza (Biko, Mexico – February), […]
Hola from Bilbao!
Hola! I know it’s been a while since my last blog post from Georgia, but I’m now in the beautiful city of Bilbao in Spain! What am I doing here? This year marks the Guggenheim Museum Bilbao’s 20th anniversary, and they are celebrating with a […]
