Tag: Vask; New Tapas Menu; Tapas; Tapas Tasting Menu; Chef J. Luis Gonzalez; Pintxos; Quisquillas Fritas; Wagyu Carpaccio; Tomato Relleno sobre Risotto de Semola de Setas; Quesos y Texturas
Vask’s New Tapas Menu
Chef J. Luis “Chele” Gonzalez keeps giving us more reasons to come back to VASK. There are 27 new tapas on the menu and I’m going to share with you my Top 5 favorites: 1) PINTXOS (Traditional)- Gambas Aioli (P95/ piece) and Roast Beef + Cheese Emulsion + Bell Pepper (P95/ piece) […]