One of my biggest highlights at my most recent trip to Bilbao, Spain (for the 2018 World’s 50 Best Restaurants awards ceremony) was dining at a txoko— a Basque type of closed gastronomical society which began in 1870,  previously only for men– as a place […]

I recently spent some time at Basque Country (my first time!) to celebrate the Guggenheim Museum’s 20th Anniversary with a Four Hands dinner by host restaurant Nerua and El Celler de Can Roca. While I was there, I made sure I ate at these *top* […]