Hi guys! I’m so sorry I’ve been so quiet lately. I went on a whirlwind trip to San Francisco— a city I last visited 5 years ago. And for 10 days, I explored the city, neighboring wine countries Sonoma and Lake County (I want to introduce you to a new bed and breakfast opening real soon, Stonehouse Wine Cellars— keep reading!), and just ate and ate and ate, and drank loads of wine!
500 Old Long Valley Rd., Clearlake Oaks, CA 95423. (707) 998-3378. firstname.lastname@example.org
Lake County is today, one of America’s fastest growing wine regions, nestled next to Napa. Stonehouse Cellars Winery, co-owned by anesthesiologist Greg Stratmann, sits on historical Pomo Land (*Pomo are the indigenous people of California), and will open its charming bed and breakfast to the public in a couple of weeks! They harvest their own pinot noir, cabernet sauvignon, zinfandel, grenache and grenache rose, which will be available in late 2017.
And that was short but sweet! Thanks for the memories, SF! See you again soon! xx
Just this past June, I spent a week eating in the SF Bay area. I found California produce to be quite remarkable, even better than NYC (which I already think is great)! I can’t wait to come back next spring. That is when I plan to check out Atelier Crenn.
Yes, California produce is so fresh and wonderful! I spent one day with chef friends just nibbling off produce from Farmer’s Market at Ferry Plaza. You must check out Atelier Crenn!