This was from my 4th visit to the restaurant- a special lunch hosted by National Bookstore for the launch of Caran D'Ache in the Philippines. So all our favorites are there- with the addition of the Mayura Wagyu Onglet Steak, which is new on the menu as a main, and their house-made iced tea. (Credit must be given to Tim Yap for taking this photo with my phone!)
