Hong Kong is for sure a food destination– with landmark restaurants renowned worldwide for their specialties: Yung Kee (roast goose), Ho Hung Kee (wanton soup), Tim Ho Wan (pork buns) and Kau Kee (beef brisket soup). Through our food show, “Taste Travels” on FoxLife (formerly Starworld), we visited the kitchens and found out some of the secrets on how they have kept their consistency through the test of time– and the reason why these restaurants are always either packed to the brim or armed with a long winding queue of people waiting for hours, on any given day! Also, we “Taste Travel” back to Manila’s Chinatown to experience some of our Chinese institutions: Sincerity Cafe and Restaurant, and Mr. Ube by Eng Bee Tin! Btw my makeup and hair for all our Hong Kong episodes were done by the amazing Lindsay Co-Alog! She’s not only super talented but is also pure joy to work with– I highly recommend her! xx
Credits:
HOST
Cheryl Tiu
EXECUTIVE PRODUCER
Jude Turcuato
Charo Espedido
Ingrid Chua
PRODUCER
Mark Samson
CHANNEL HEAD
Juls Esguerra
HEAD OF DESIGN
Michael Mesia
D2 PRODUCTIONS INC.
Joanne Bautista
Froi Ambrocio
Jon Aquino
Dansk Santos
Kat Managing
Camille Ignacio
Paolo Nanagas
SPECIAL THANKS TO
Tim Ho Wan
SPECIAL THANKS TO
Sincerity Cafe & Restaurant
SPECIAL THANKS TO
Mr. Ube / Eng Bee Tin
SPECIAL THANKS TO
Hong Kong Tourism Board
Karen Tam – Harbour City
Tasha Santos
Benefit Cosmetics
OFFICIAL BEAUTY PARTNER
Benefit Cosmetics
FOX NETWORKS GROUP ORIGINAL PRODUCTION ALL RIGHTS RESERVED
