A few weeks ago, we launched a new Cross Cultures series called CONVERSATIONS. It spotlights women in the F&B ecosystem who are creating, making and doing– basically, helping better the world. Whether in media, public relations, education, the bar business or non-profit… there are so […]

Happy 2020 from Miami! I arrived in beautiful South Florida (where the weather has been a steady 19- 25 C at the height of winter!) a couple of weeks ago and have been busy immersing myself back in the food scene. One of the insightful […]

  Miami has become home to Syrian women refugees, who now dedicate themselves to making pastries using family recipes. Zaytouna Foods is a conscious-driven enterprise founded by Christa Tawil, a 29-year-old refugee from Aleppo, who first came to the United States in 2012, a year after […]