Happy 2020 from Miami! I arrived in beautiful South Florida (where the weather has been a steady 19- 25 C at the height of winter!) a couple of weeks ago and have been busy immersing myself back in the food scene. One of the insightful […]

Beyond the ‘glitz and glam’ of Miami is an exciting food scene—one that’s creative, diverse, passionate and bequeathed with a lot of (hidden) talent and soul. As the late Anthony Bourdain had reflected on his time in the southern Florida city, “”[A]cross the causeway, there are […]