How very apt that BBC just released an article entitled, “African food: The next gastronomic trend?” just as we had capped off our third and last Cross Cultures event for 2015, “A Taste of Kenya,” a pop-up brunch featuring the cuisine of Rachaleve’s Kenyan Cuisine, helmed by the lovely Rachaleve Kamau. She worked tirelessly with the Arrozeria team to prepare an array of some of her country’s national dishes, which we served with wines from AWC Philippines.
Here’s a photogenic recap of what transpired. We hope to see you at our upcoming events in 2016! xx